Gran Sometta Restaurant
on the Ventina slope at 2,840 meters above sea level
Completely restructured, it enjoys an exceptional panoramic view from the terrace which allows the gaze to embrace all the main peaks of the area.
Tradition and constant innovation: strengths for an increasingly higher target
The restaurant is easily accessible, and it has by now become historic for aficionados of the place, who return every year as friends to taste the specialties on offer, first of all the baked shin and the Gran Sometta eggs. It offers a menu with a wide choice to offer the Guests a relaxing break before resuming the afternoon descents.
The Restaurant, if a certain number of bookings will be reached, plans dinners and the guests are transferred from Cervinia by snowcats: always returning to Cervinia by midnight, crossing a really charming landscape by snowcats.
The wines list offers truly important proposals among the best national vines.
And, of course, the beers of the best brands can’t miss.
Creativity and tradition, therefore, in an extraordinary environment, where the guests are welcomed in a warm and familiar atmosphere and advised daily on the tastiest offers.
But here are further our proposals for dinners and more.
ADVENTURE Proposal
Guests can reach the Cime Bianche Laghi station by cable car with the last ascent at 4.20 pm from Bardoney.
Once in Cime Bianchi Laghi our snowmobiles will drive guests up to the hut for an aperitif and dinner. The descent to Cervinia will take place by snowmobiles.
Ascent and descent can also both take place by snowmobile starting from Bardoney.
SPORT ADVENTURE Proposal
The Adventure Proposal can become Sport Adventure Proposal if guests want be guided, near the Restaurant, starting from the sunset, on fresh snow paths for an unusual snowshoe hike in the evening silence before reaching the igloos to taste our typical Aosta Valley dishes.
Some photos about restaurant
